A great recipe for El Salvador made with gold rum, Frangelico® hazelnut liqueur, lime juice and grenadine syrup.
Ingredients:
1 1/2 oz gold rum
3/4 oz Frangelico® hazelnut liqueur
1/2 oz lime juice
1 tsp grenadine syrup
Method:
Mix, shake, stir and strain into a chilled cocktail glass.
Serve in:
Cocktail Glass