There's something satisfying about a well-made El Salvador. This toasty version uses gold rum, Frangelico® hazelnut liqueur, and lime juice for a result that's greater than the sum of its parts.
Ingredients
- 1 1/2 oz gold rum
- 3/4 oz Frangelico® hazelnut liqueur
- 1/2 oz lime juice
- 1 tsp grenadine syrup
Instructions
Mix, shake, stir and strain into a chilled cocktail glass.
Serve In
Cocktail Glass
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