This tart recipe combines 1 oz white rum, 2/3 oz melon liqueur and 1/3 oz apricot brandy into a Medium-to-make drink.
Ingredients
- 1 oz white rum
- 2/3 oz melon liqueur
- 1/3 oz apricot brandy
- 1/3 oz lime juice
- 1 oz passion-fruit juice
Instructions
Shake ingredients, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
Tips & Notes
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