Eroticolada

A delectable recipe for Eroticolada made with Midori® melon liqueur, Hiram Walker® coconut rum and pina colada mix.

Ingredients:
2 oz Midori® melon liqueur
1 oz Hiram Walker® coconut rum
6 oz pina colada mix

Method:
Blend ingredients with crushed ice, pour into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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