A delectable recipe for Eroticolada made with Midori® melon liqueur, Hiram Walker® coconut rum and pina colada mix.
Ingredients:
2 oz Midori® melon liqueur
1 oz Hiram Walker® coconut rum
6 oz pina colada mix
Method:
Blend ingredients with crushed ice, pour into a cocktail glass, and serve.
Serve in:
Cocktail Glass