Ethiopian Punch

A great recipe for Ethiopian Punch made with raspberry syrup, maraschino cherry juice, orange juice, lemon juice, pineapple juice, grape juice and 7-Up® soda.

1 cup raspberry syrup
1 cup maraschino cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 qt 7-Up® soda

Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.

Serve in:
Punch Bowl

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