This indulgent recipe combines 1/3 oz grenadine syrup, 1/3 oz creme de menthe and 1/3 oz 151 proof rum into a Easy-to-make drink.
Ingredients
- 1/3 oz grenadine syrup
- 1/3 oz creme de menthe
- 1/3 oz 151 proof rum
Instructions
- Divide a tall shot glass into thirds, fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.
- Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the grenadine syrup and suck.
- If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it.
- Stop sucking when the flame is inside the straw.
Serve In
Shot Glass
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At a Bar
At Home
Outdoors
