A tantalizing recipe for Flapper made with rum, French vermouth, Angostura® bitters and sugar.
Ingredients:
1 oz rum
1 oz French vermouth
1 dash Angostura® bitters
1/4 tsp sugar
Method:
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.
Serve in:
Cocktail Glass