A tantalizing recipe for Flip a Pack made with 151 proof rum, Midori® melon liqueur, coconut cream, pineapple juice and whipped cream.
Ingredients:
3 oz 151 proof rum
3 oz Midori® melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream
Method:
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
Serve in:
Hurricane Glass