A great recipe for Frangelico Float made with ice cream, Frangelico® hazelnut liqueur, creme de cacao, milk and chocolate syrup.
Ingredients:
1 cup ice cream
1 1/4 oz Frangelico® hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup
Method:
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
Serve in:
Highball Glass