French 68

A yummy recipe for French 68 made with brandy, Calvados® brandy, grenadine syrup, sugar syrup, lemon juice and Champagne.

1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

Serve in:
Champagne Flute

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