French Foam

A tantalizing recipe for French Foam made with brandy, Kirschwasser® cherry brandy, sugar syrup, Angostura® bitters and dry sparkling wine.

Ingredients:
1/2 oz brandy
1/2 oz Kirschwasser® cherry brandy
1 1/2 oz sugar syrup
3 dashes Angostura® bitters
7 oz dry sparkling wine

Method:
Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.