Next time someone asks what to make, hand them this Friar Tuck #2 recipe — Toasty, satisfying, and ready in minutes.
Ingredients
- 1 1/2 oz Frangelico® hazelnut liqueur
- 2 tsp brandy
- 1 oz lemon juice
- 1 tsp grenadine syrup
Instructions
- Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors





