Zesty and Medium to prepare, the Friday features 3/4 oz white rum, 3/4 oz mango syrup and 1/4 mango.
Ingredients
- 3/4 oz white rum
- 3/4 oz mango syrup
- 1/4 mango
- 1/4 oz lime juice
Instructions
- Prepare mango fruit with rum and syrup in a blender with crushed ice.
- Strain into a large highball glass, and fill with crushed ice.
- Squeeze in a lime wedge, and serve.
Serve In
Highball Glass
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