Eggnog and sugar blended with three cups of crushed ice until smooth and frosty. This is frozen eggnog — a slushie version of the holiday classic that works in warmer weather or as a dessert-style drink. The blending aerates the eggnog into something lighter and more refreshing than the traditional version.

Ingredients

1/2 cup eggnog
2 tbsp sugar

Instructions

Combine the eggnog and sugar in a blender.
Blend at medium speed, slowly adding 3 cups of crushed ice.
Blend until smooth and frosty.
Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.