The Frozen Blue Daiquiri takes the classic Cuban cocktail and turns it into a blended, electric-blue showpiece with Blue Curaçao. The original Daiquiri — named after a beach near Santiago de Cuba and popularized by American mining engineer Jennings Cox around 1898 — is one of the simplest and most perfect cocktails ever made. This frozen variation trades simplicity for spectacle: white rum, Blue Curaçao, and lime juice blended with ice into a slushy, impossibly blue tropical cooler. It’s a pool bar and beach resort staple that looks as good as it tastes.
Ingredients
- 2 oz white rum
- 1/2 oz Blue Curacao liqueur
- 1/2 oz lime juice
- 1/3 cup ice
Instructions
- Put all the ingredient into a blender.
- Blend at medium speed for about 20 seconds.
- Pour into an old-fashioned glass.
Serve In
Old-Fashioned Glass
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