The Fruit Daiquiri works as well on a weeknight as it does at a party — indulgent flavors and done in under 5 minutes.
Ingredients
- 4 oz white rum
- 1 oz white creme de cacao
- 1 oz fruit liqueur
- 1 cup fruits
Instructions
- Pour the rum, creme de cacao and one cup of crushed ice into a blender.
- Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well.
- Pour into an exotic glass; hurricane or equivalent, and serve.
Serve In
Hurricane Glass
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