The Fruit Fly is the kind of drink that earns its place in your rotation — bubbly with a spicy finish.
Ingredients
- whisky
- 1 can fruit cocktail
- 1 tbsp cinnamon
Instructions
- Drain syrup from the fruit cocktail.
- Mix fruit and cinnamon with 4 ice cubes in a blender.
- Add whisky according to taste.
- Let blend for about 2 1/2 minutes at high setting.
Serve In
Champagne Saucer
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