A yummy recipe for Galliano Daiquiri made with gold rum, Galliano® herbal liqueur, limes and sugar syrup.
Ingredients:
1 oz gold rum
3/4 oz Galliano® herbal liqueur
juice of 1/2 limes
1/2 oz sugar syrup
Method:
Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.
Serve in:
Cocktail Glass