A yummy recipe for German Bight made with apple schnapps, Barenfang® honey liqueur, rosso vermouth, dry vermouth and pineapple juice.
Ingredients:
1 oz apple schnapps
1/2 oz Barenfang® honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice
Method:
Shake, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass