A yummy recipe for Goldie made with Galliano® herbal liqueur, dark rum, powdered sugar, orange juice, milk, cream and orange.
Ingredients:
1/4 oz Galliano® herbal liqueur
1 1/2 oz dark rum
1/2 tsp powdered sugar
3/4 oz orange juice
1 1/2 oz milk
1/4 oz cream
1 twist orange peel
Method:
Heat in a heat-resistant glass, add orange peel, and serve.
Serve in:
Cup