This velvety recipe combines 1/4 oz Galliano® herbal liqueur, 1 1/2 oz dark rum and 1/2 tsp powdered sugar into a Advanced-to-make drink.
Ingredients
- 1/4 oz Galliano® herbal liqueur
- 1 1/2 oz dark rum
- 1/2 tsp powdered sugar
- 3/4 oz orange juice
- 1 1/2 oz milk
- 1/4 oz cream
- 1 twist orange peel
Instructions
Heat in a heat-resistant glass, add orange peel, and serve.
Serve In
Cup
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