Cold milk, red grape juice, egg yolk, and raspberry syrup blended into a rich, fruity flip. The ‘flip’ is a cocktail category defined by the inclusion of a whole egg or yolk, creating a creamy, frothy texture. The grape and raspberry combination produces a deep purple drink with dessert-like richness.
Ingredients
- 10 cl cold milk
- 5 cl red grape juice
- 1 egg yolk
- 2 tsp raspberry syrup
Instructions
- Shake or blend very well, serving ice cold in a burgundy glass.
- If you wish to garnish, use grapes.
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