Grasshopper

A great recipe for Grasshopper made with green creme de menthe, white creme de cacao and light cream.

Ingredients:
3/4 oz green creme de menthe
3/4 oz white creme de cacao
3/4 oz light cream

Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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