A great recipe for Greek Lightning made with ouzo anise liqueur, vodka and Chambord® raspberry liqueur.
Ingredients:
1/3 oz ouzo anise liqueur
1/3 oz vodka
1/3 oz Chambord® raspberry liqueur
Method:
Pour into a mixing cup with 2 or 3 ice cubes, and chill to make a shooter. Strain into a shot glass or test tube.
Serve in:
Shot Glass