Pisang Ambon® liqueur and DeKuyper® Peachtree schnapps might not sound like an obvious pairing, but the Green Angel makes it work — sun-soaked from start to finish.
Ingredients
- 1 1/3 cl Pisang Ambon® liqueur
- 1 1/3 cl DeKuyper® Peachtree schnapps
- 1 1/3 cl Malibu® coconut rum
- 8 cl lemonade
- Sprite® soda
- ice cubes
- 1 drop blue food coloring
Instructions
- Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender.
- Put ice cubes in a collins glass and pour the mix over.
- Fill up with sprite, and add a drop of blue syrup.
- Stir and serve.
Serve In
Collins Glass
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