A yummy recipe for Grimaldi made with Safari® liqueur, Pecher Mignon® peach liqueur, Bols® Blue Curacao liqueur and pineapple juice.
Ingredients:
1 oz Safari® liqueur
1 oz Pecher Mignon® peach liqueur
1/3 oz Bols® Blue Curacao liqueur
1 oz pineapple juice
Method:
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Serve in:
Cocktail Glass