Guavaberry liqueur topped with chilled champagne in a frozen flute. A Caribbean Kir Royale — the guavaberry adds warm spice and deep berry notes to the champagne's effervescence. More complex than a standard Kir Royale because guavaberry brings cinnamon and clove alongside the fruit.
Ingredients
- 1 oz guavaberry liqueur
- 5 oz chilled Champagne
Instructions
- Pour the guavaberry liqueur into a frozen champagne glass.
- Top with chilled champagne, completely or to taste, and serve.
Serve In
Champagne Flute
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