A tasty recipe for Hat Trick made with dark rum, light rum and sweet vermouth.
Ingredients:
1/2 oz dark rum
1/2 oz light rum
1/2 oz sweet vermouth
Method:
In a mixing glass half-filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass.
Serve in:
Cocktail Glass