A gratifying recipe for Hawaiian Stone Sour made with blended whiskey, simple syrup, lemon juice and pineapple juice.
1 1/2 oz blended whiskey
1 oz simple syrup
3/4 oz fresh lemon juice
1 1/2 oz pineapple juice
Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a cherry and pineapple slice, and serve.