A yummy recipe for Hell Frozen Over made with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon® orange liqueur.
Ingredients:
1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur
Method:
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Serve in:
Champagne Saucer