Hocus Pocus

A luscious recipe for Hocus Pocus made with gin, Cointreau® orange liqueur and lemon juice.

Ingredients:
1 oz gin
1 oz Cointreau® orange liqueur
1 oz lemon juice

Method:
Pour all ingredients into a champagne flute filled with finely shaven ice, and serve.

Serve in:
Champagne Flute

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