Name: Hot Buttered Rum Batter #2
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1/2 cup brown sugar; 1/2 cup sugar; 1/2 lb butter; 1 pint vanilla ice cream

Simple, rich and creamy, and built from brown sugar, sugar, and 1/2 lb butter — the Hot Buttered Rum Batter #2 is a no-brainer.

Ingredients

1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream

Instructions

Blend all ingredients in a food processer or mixer and store in the fridge or freezer.
To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water.
Serve in irish coffee cup.