Comforting and Advanced to prepare, the Hot Jamaican features 2 oz Jamaican dark rum, 3 oz water and 1 oz limes.
Ingredients
- 2 oz Jamaican dark rum
- 3 oz water
- 1 oz limes
- 1/2 tsp sugar syrup
- 2 cloves
- 1 cinnamon stick
- 1/2 slice lime
Instructions
Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.
Serve In
Wine Goblet
Tips & Notes
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