Robinson

This tart recipe combines 1 oz dark rum, 1 oz white rum and 1/4 – 3/4 oz sugar syrup into a Medium-to-make drink.

Medium · 7 min · Sour

Ingredients

  • 1 oz dark rum
  • 1 oz white rum
  • 1/4 – 3/4 oz sugar syrup
  • 1 papaya
  • 1/4 oz limes

Instructions

  1. Prepare in a blender with crushed ice, and pour into a large highball glass.
  2. Serve.

Serve In

Highball Glass

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