A gratifying recipe for Hot Mess made with Bacardi® 151 rum, caramel syrup and Goldschlager® cinnamon schnapps.
Ingredients:
1/2 oz Bacardi® 151 rum
1/4 oz caramel syrup
1/4 oz Goldschlager® cinnamon schnapps
Method:
Carefully layer ingredients into a shot glass in this order: Goldschlager bottom, Bacardi 151 middle, Caramel top.
For the Caramel, heat in a microwave to the point where its almost liquid. And add to the shot. Light the shot on fire, blow out flames and serve.
Serve in:
Shot Glass