Bold and Easy to prepare, the Hot Mon features 1 1/2 oz Scotch whisky, 3/4 oz sweet vermouth and 1 tsp benedictine herbal liqueur.
Ingredients
- 1 1/2 oz Scotch whisky
- 3/4 oz sweet vermouth
- 1 tsp benedictine herbal liqueur
Instructions
- Stir ingredients together in a mixing glass with cracked ice.
- Strain into a cocktail glass.
- Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.
Serve In
Cocktail Glass
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