A tasty recipe for Hotel Plaza Cocktail made with dry vermouth, sweet vermouth, gin and pineapple.
Ingredients:
3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
1 slice pineapple
Method:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.
Serve in:
Cocktail Glass