A great recipe for Hummingbird made with bananas, coconut cream, creme de bananes, rum, Tia Maria® coffee liqueur, strawberries and crushed ice.
Ingredients:
1 oz bananas
1 oz coconut cream
1 oz creme de bananes
1 oz rum
1/2 oz Tia Maria® coffee liqueur
1 oz strawberries
crushed ice
Method:
Mix all ingredients in a blender until smooth.
Serve in:
Hurricane Glass