Hurricane Laura

Named in the spirit of the original Hurricane — the legendary tiki cocktail created by Pat O’Brien at his eponymous New Orleans bar during the 1940s — Hurricane Laura is a streamlined tropical pour built on Bacardi dark rum. Passion fruit juice provides the drink’s signature tropical sweetness, while grenadine adds depth of color and a touch of pomegranate, and orange juice rounds out the fruit base. It’s a simplified hurricane that’s easier to make at home than the original multi-rum, multi-juice classic, but still delivers that same lush, fruit-forward punch.

Ingredients

  • 1 oz Bacardi® dark rum
  • 1 oz passion-fruit juice
  • 1/2 oz grenadine syrup
  • 1/2 oz orange juice

Instructions

Stir and pour in shot glasses.

Serve In

Shot Glass

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Photo Gallery

Hurricane Laura - At a BarAt a Bar
Hurricane Laura - At HomeAt Home
Hurricane Laura - OutdoorsOutdoors