Hurricane, New Orleans Style

A tasty recipe for Hurricane, New Orleans Style made with white rum, Jamaican dark rum, Bacardi® 151 rum, orange juice, pineapple juice, grenadine syrup and crushed ice.

Ingredients:
1 oz white rum
1 oz Jamaican dark rum
1 oz Bacardi® 151 rum
3 oz orange juice
3 oz unsweetened pineapple juice
1/2 oz grenadine syrup
crushed ice

Method:
Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge if desired.

Serve in:
Hurricane Glass

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