Next time someone asks what to make, hand them this Hurricane, New Orleans Style recipe — Sun-soaked, satisfying, and ready in minutes.
Ingredients
- 1 oz white rum
- 1 oz Jamaican dark rum
- 1 oz Bacardi® 151 rum
- 3 oz orange juice
- 3 oz unsweetened pineapple juice
- 1/2 oz grenadine syrup
- crushed ice
Instructions
- Combine all ingredients, mix well (shake or stir).
- Pour over crushed ice in hurricane glass.
- Best enjoyed through a small straw.
- Garnish with fruit wedge if desired.
Serve In
Hurricane Glass
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