A tempting recipe for Psycho made with Bacardi® white rum, Galliano® herbal liqueur, orange juice, pineapple juice and grenadine syrup.
Ingredients:
4 cl Bacardi® white rum
2 cl Galliano® herbal liqueur
8 cl orange juice
8 cl pineapple juice
2 cl grenadine syrup
Method:
Shake all ingredients with ice, and strain into a cocktail glass. Garnish with an orange slice, pineapple chunk and maraschino cherry.
Serve in:
Cocktail Glass