Dessert-like and Medium to prepare, the Psycho features 4 cl Bacardi® white rum, 2 cl Galliano® herbal liqueur and 8 cl orange juice.
Ingredients
- 4 cl Bacardi® white rum
- 2 cl Galliano® herbal liqueur
- 8 cl orange juice
- 8 cl pineapple juice
- 2 cl grenadine syrup
Instructions
- Shake all ingredients with ice, and strain into a cocktail glass.
- Garnish with an orange slice, pineapple chunk and maraschino cherry.
Serve In
Cocktail Glass
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