A yummy recipe for Hyatt Club made with white rum, Mandarine Napoleon® orange liqueur, cherry brandy and bitter lemon soda.
Ingredients:
1 1/3 oz white rum
2/3 oz Mandarine Napoleon® orange liqueur
2/3 oz cherry brandy
4 oz sparkling bitter lemon soda
Method:
Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve.
Serve in:
Highball Glass