A yummy recipe for I.B.U. made with cognac, orange juice, apricot brandy and Champagne.
Ingredients:
3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne
Method:
Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.
Serve in:
Champagne Flute