A luscious recipe for Ice Breaker made with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.
Ingredients:
3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
Serve in:
Highball Glass