Ice Breaker

A luscious recipe for Ice Breaker made with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.

3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.