In the Sack

The In the Sack is a citrus-forward cocktails made with 3 oz cream sherry, 2 oz apricot nectar and 3 oz orange juice.

Medium · 5 min · Citrusy

Ingredients

  • 3 oz cream sherry
  • 2 oz apricot nectar
  • 3 oz orange juice
  • 1/2 oz lemon juice

Instructions

  1. Pour all ingredients into a cocktail shaker half-filled with ice cubes.
  2. Shake well, and strain into a highball glass.
  3. Garnish with a slice of orange, and serve.

Serve In

Highball Glass

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Photo Gallery

In the Sack - At a BarAt a Bar
In the Sack - At HomeAt Home

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