Pammy Kay
Simple, layered, and built from dry vermouth, gin, and apricot brandy — the Pammy Kay is a no-brainer. Ingredients ...
Browse 170 drink recipes that use Apricot Brandy as an ingredient.
Apricot brandy is a sweet, stone-fruit liqueur that blends the warmth of brandy with the delicate flavor of ripe apricots. It appears in vintage cocktails and adds a soft, fruity sweetness to sours and punches.
Simple, layered, and built from dry vermouth, gin, and apricot brandy — the Pammy Kay is a no-brainer. Ingredients ...
A delectable recipe for Stone Sour made with apricot brandy, orange juice and sweet and sour mix. Ingredients 1 oz ap...
A stiff drink with a clean vodka base, the Redcoat blends 1 1/2 oz light rum, 1/2 oz vodka and 1/2 oz apricot brandy....
A delectable recipe for Claridge Cocktail made with dry vermouth, gin, apricot brandy and triple sec. Ingredients 3/4...
Simple, island-inspired, and built from gin, Cointreau® orange liqueur, and apricot brandy — the Lady Killer is a ...
The Prince of Norway is a tangy cocktails made with 3/4 oz vodka, 3/4 oz apricot brandy and 1/4 oz lime juice. Medium...
The Boston Cocktail is a spirit-forward cocktails made with 3/4 oz gin, 3/4 oz apricot brandy and 1 1/2 tsp grenadine...
Simple, aromatic and complex, and built from apricot brandy, dry vermouth, and gin — the Darb Cocktail is a no-brai...
A stiff drink featuring botanical gin, the Once-Upon-A-Time blends 1 1/2 oz gin, 1/2 oz apricot brandy and 1/2 oz Lil...
Crisp and Medium to prepare, the Park Lane features 1 1/2 oz gin, 1/4 oz apricot brandy and 1 1/2 oz orange juice. Me...