A tantalizing recipe for Pammy Kay made with dry vermouth, gin, apricot brandy, lemon juice and lime juice.
Ingredients:
1 oz dry vermouth
1/2 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1/2 tsp lime juice
Method:
Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass