Name: Pammy Kay
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz dry vermouth; 1/2 oz gin; 1/2 oz apricot brandy; 1/2 tsp lemon juice; 1/2 tsp lime juice

Simple, layered, and built from dry vermouth, gin, and apricot brandy — the Pammy Kay is a no-brainer.

Ingredients

1 oz dry vermouth
1/2 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1/2 tsp lime juice

Instructions

Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.