Red Cloud
The Red Cloud is a tangy cocktails made with 1 1/2 oz gin, 1/2 oz apricot brandy and 1 tbsp lemon juice. Medium &midd...
Browse 185 drink recipes that use Apricot as an ingredient.
Apricot brings a delicate, sweet stone-fruit flavor to cocktails, typically through apricot brandy or apricot liqueur. Its soft, fruity warmth appears in vintage cocktails and adds a honeyed depth to sours and fizzes.
The Red Cloud is a tangy cocktails made with 1 1/2 oz gin, 1/2 oz apricot brandy and 1 tbsp lemon juice. Medium &midd...
The Western Rose belongs in every home bartender's repertoire. With just 4 ingredients, you get a aromatic and c...
Zesty and Medium to prepare, the Orange Tree features 2/3 oz Mandarine Napoleon® orange liqueur, 2/3 oz cognac an...
A bright and citrusy drink featuring botanical gin, the Apricot-Mango Martini blends 2 pieces fresh mangos, 2 1/2 oz ...
Gin and apricot brandy might not sound like an obvious pairing, but the Barnum makes it work — aromatic and complex...
The Pinko is a sweet cocktails made with 1 oz vodka, 1 oz apricot brandy and 2 oz pineapple juice. Medium · 5 ...
The Apricot Smoothie starts with apricot brandy and finishes sparkling and elegant. At 5 ingredients, it hits the swe...
The Mayfair is a spirit-forward cocktails made with 2 oz gin, 1/4 oz apricot brandy and 2 oz orange juice. Medium &mi...
This bright recipe combines 2 oz Plymouth® gin, 2 oz Lillet® Blanc wine and 1/2 tsp apricot brandy into a Med...
A refreshingly tart drink made with elegant brandy, the Coctel Algeria blends 3/4 oz pisco brandy, 3/4 oz Cointreau&r...