The Red Cloud is a tangy cocktails made with 1 1/2 oz gin, 1/2 oz apricot brandy and 1 tbsp lemon juice.
Ingredients
- 1 1/2 oz gin
- 1/2 oz apricot brandy
- 1 tbsp lemon juice
- 1 tsp grenadine syrup
Instructions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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