A tempting recipe for Pinko made with vodka, apricot brandy, pineapple juice and grenadine syrup.

1 oz vodka
1 oz apricot brandy
2 oz pineapple juice
1 tsp grenadine syrup

Shake and strain into a cocktail glass filled with broken ice. Garnish with a maraschino cherry.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.