Jamaican Martini
A stiff drink built on smooth rum, the Jamaican Martini blends 3 oz gin, 1/2 oz red wine and 1 tbsp dark rum. Medium ...
Browse 542 drink recipes that use Bitters as an ingredient.
Bitters are concentrated botanical extracts that add depth, complexity, and balance to cocktails. A few dashes of Angostura or orange bitters can transform a simple drink, and they are indispensable in the Old Fashioned and Manhattan.
A stiff drink built on smooth rum, the Jamaican Martini blends 3 oz gin, 1/2 oz red wine and 1 tbsp dark rum. Medium ...
A bittersweet drink featuring botanical gin, the Alaska blends 2 oz gin, 1/2 oz Yellow Chartreuse® and 1 dash ora...
This complex recipe combines 2 oz gin, 1/2 oz Fernet Branca® bitters and 3/4 oz sweet vermouth into a Easy-to-mak...
Just 3 ingredients — French vermouth, Italian vermouth, and Angostura® bitters — and you get the Duplex. Proof t...
Complex and Easy to prepare, the Campari and Soda features 6 oz Campari® bitters and 6 oz soda water. Easy &middo...
The Mayflower Cocktail brings together sweet vermouth, dry vermouth, and brandy for a drink that's bold and warm...
A bright and citrusy drink with bold tequila, the Tequila Suave blends 1 1/2 oz tequila, 1/2 oz lemon juice and 1 tsp...
The Gin and Pink is the kind of drink that earns its place in your rotation — herbaceous with a citrusy finish. Ing...
The Massacre is a aromatic and complex drink that balances tequila, Campari® bitters, and ginger ale beautifully. Se...