Poca-Hola
The Poca-Hola is a bright and citrusy cocktails made with 3/4 oz Punt e Mes red vermouth, 3/4 oz Campari® bitters...
Browse 542 drink recipes that use Bitters as an ingredient.
Bitters are concentrated botanical extracts that add depth, complexity, and balance to cocktails. A few dashes of Angostura or orange bitters can transform a simple drink, and they are indispensable in the Old Fashioned and Manhattan.
The Poca-Hola is a bright and citrusy cocktails made with 3/4 oz Punt e Mes red vermouth, 3/4 oz Campari® bitters...
A bittersweet drink with a clean vodka base, the Campari Cocktail blends 1 oz Campari® bitters, 3/4 oz vodka and ...
The Old Fashioned is a timeless cocktail that epitomizes the very definition of a classic spirit-forward drink. It...
This citrus-forward recipe combines 3 oz Pineau des Charentes® white wine, 1 tsp triple sec and 1 dash Angostura&...
A rich and sweet drink with a clean vodka base, the Flame Blazer blends 1 oz extra dry vermouth, 2 oz vodka and 1 oz ...
Bold and Medium to prepare, the Jackath features 1 oz vodka, 2 tsp brandy and 1 tsp creme de cassis. Medium · ...
Looking for something bright and citrus-forward? The Dolly Iced Tea combines vodka, Angostura® bitters, and iced tea...
Sophisticated and Easy to prepare, the Hoffman House Martini features 4 oz gin, 1/2 oz dry vermouth and 4 dashes oran...
This complex recipe combines 1 1/2 tsp sweet vermouth, 1 1/2 tsp dry vermouth and 1 1/2 oz gin into a Medium-to-make ...
A delectable recipe for Tequila Old-Fashioned made with tequila, carbonated water, sugar, bitters and pineapple. Ingr...